Vannelah Stall

Variable food selection, good serve on time. Must try the roti canai mayonnaise.

Review of Vannelah Stall: A Hidden Gem for Chicken Thosai, Chicken Cheese Chapati, and Nasi Lemak Tucked away in a bustling corner of the food district, Vannelah Stall has quickly made a name for itself as a must-visit spot for those craving authentic and delicious Malaysian cuisine. Having visited multiple times, I can confidently say that their signature dishes—chicken thosai, chicken cheese chapati, and nasi lemak—are nothing short of exceptional. Chicken Thosai Let's start with the chicken thosai. This dish is a delightful marriage of crispy, golden-brown thosai and tender, flavorful chicken. The thosai itself is expertly made, achieving that perfect balance of crunch on the outside while remaining soft and pliable on the inside. The seasoned chicken is well-marinated, bursting with spices that elevate the dish to a whole new level. Served with a side of fresh red chutney and fragrant coconut chutney, each bite is a harmonious blend of flavors and textures. It’s a must-try for anyone visiting. Chicken Cheese Chapati Next up is the chicken cheese chapati—a dish that seamlessly combines Indian and Malaysian influences. The chapati is perfectly cooked, with a slight crispiness that gives way to a warm, cheesy filling. The combination of chicken and cheese inside is indulgent without being overly heavy, making it a satisfying treat any time of day. The freshness of ingredients shines through, and the portion size is generous. It pairs beautifully with their house-made chili sauce, which adds just the right kick of spice. Nasi Lemak Finally, we have the nasi lemak, which might just be the star of the show. Vannelah Stall's version is a loving tribute to this Malaysian classic. The rice is cooked to perfection—richly infused with coconut milk to create a creamy and aromatic base. Accompanied by tender fried chicken, perfectly cooked eggs, crispy anchovies, and a side of sambal, this dish hits all the right notes. Each component is thoughtfully prepared and works in harmony to create a balanced meal that is both comforting and satisfying. Overall Ambiance and Service Aside from the food, the atmosphere of Vannelah Stall is warm and inviting. The staff is incredibly friendly and attentive, always eager to recommend dishes and ensure that patrons have a great dining experience. The stall's casual setting makes it easy to drop by for a quick meal, yet the quality of the food feels like a culinary celebration. In conclusion, Vannelah Stall delivers on all fronts—from the mouthwatering chicken thosai and comforting chicken cheese chapati to the iconic nasi lemak. Whether you’re a food novice or a seasoned enthusiast of Malaysian cuisine, this stall is not to be missed. I highly recommend stopping by to indulge in these delightful dishes; it's an experience your taste buds will thank you for!

Lots of variety and well priced. Can be a bit slow during peak or crowded times.

Stall by the road side with many variety food including roti canai. They are famous for kari kambing. Todays order is nasi lemak ayam goreng and nasi goreng ayam.

The surrounding of local is the best point. Food of course best for the time and taste. Nk goreng ade goreng. Nak sup ade sup. Nak tosai ade tosai. VANNELAH!